Food sets the stage, drinks create the mood. The only thing we need is a friendly member of the TSH community!
Why do we need you?
You are the secret behind-the-scenes mastermind of the kitchen. Without you, the Chef probably wouldn’t be able to find his butcher knife.
As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. Your focus is to create an effective cooking process. You provide input to the Chef for recipes and menus which are developed based on market trends and budget boundaries – all while maintaining a healthy profit margin while using the best possible ingredients.
The Sous Chef is co-responsible for the overall guest food experience and is committed to making the dishes that are delicious and memorable.
Our new baby in Delft is built with sustainable design principles as top priority and circularity in mind – we need our team to vouch for this circular environment! So, what makes TSH & The Commons Delft unique?
Our architects have made sure our furniture and lightning is circular, whether that be with second-hand furniture or recycled materials! Our chefs cook the best comfort food with waste-reduction in mind!
We're also very mindful when using water and electricity (check for polar bear monitors in the showers!) and last but not least, we have a goal to reduce our company footprint by making sure we maximise the amount of renewable energy on-site!
Do you see yourself working here? We're looking for the conscious, the caring and a tiny little bit daring to complete the TSH experience in our new sustainable hotel in Delft.
How do you contribute to this? How does a day at The Commons kitchen looks like?
A Dutch work permit is mandatory to this position.
What do we offer you?
Be part of The Student Hotel!
Excited? We’d be thrilled if you would apply! You can do this by clicking the apply button beneath, answering a couple of questions and sending your CV/LinkedIn.