F&B Manager

Job description

We’re The Commons! 

 

The Commons is space within The Student Hotel that connects people from all walks of life, bringing students, travelers, freelancers, entrepreneurs and locals together — it’s where they share their love for food, drinks and discovering the other things we have in common. It’s the hybrid bar, restaurant and cafe for everyone — a coffee-fueled workspace for students, a cocktail bar for friends, a lunch spot for business meetings, a date night for lovers and a casual restaurant for families. It’s where drinks lead to dinner, which leads to... well, who knows? 


How do we create this friendly, welcoming, anything-can-happen environment? With incredibly fun, smart and motivated team members! We’re looking for people who embrace our spirit and bring it to life, who love sharing and discovering new experiences, who easily connect with others and who believe in having a lot of fun at their job. We don’t just serve juices, salads and sriracha, we’re creating a space that’s fun for everyone. 

 

Why do we need you? 

 

You’re the one who defines what our restaurant can be — and you aim high. As our Restaurant Manager you’ve got a helicopter view of what goes on in the restaurant, even if you aren’t physically on location. 


Your primary responsibility is to the manage the Supervisors by providing the necessary support to ensure a memorable and enjoyable overall experience for everyone who walks through our doors. 


You’re dedicated to maintaining high quality service and products, you have a keen eye for monitoring labour costs and seeking out efficiency improvement and, above all, you’re a true people person — a natural leader who takes pride in recruiting, training and developing a top-tier staff. 

 

How will you contribute to this? 

 

  • Ensuring all resources are available to staff to enable them to perform their tasks in a proper and timely manner;
  • Taking part in the service — informing guests of the menu, assisting with their drink and dinner choices, taking orders, communicating with the kitchen, preparing drinks and simple snacks and serving of dishes;
  • Monitoring accurate execution of HACCP guidelines, fire safety policy and working conditions; 
  • Setting up yearly restaurant plan and corresponding budget; 
  • Monitoring costs of suppliers while identifying opportunities to reducee costs;
  • Responsible for recruitment of talent; 
  • Responsible for the proper onboarding of temporary and permanent staff; 
  • Arranging for training and development opportunities for staff; Scheduling of staff according to business and staff needs - including review and approval or denial of leave requests;
  • Responsible for proper performance management of all restaurant staff - including goal setting, mid-year & year-end review conversations.

Requirements

Background:

  • Minimum of 2 years relevant work experience in a managerial role at a similar level restaurant;
  • HACCP certified;
  • Strong knowledge of wine and food according to market standards;
  • Excellent knowledge of restaurant service standards.


What do we offer you?

  • An amazing work place to come to every day where you will experience a great team environment with a fantastic vibe and lots of positive energy;
  • The opportunity to work at a dynamic, young, international organisation. We are a real game changer in the hospitality industry!
  • TSH cares and gives you access to facilities including a great canteen, gym opportunities and regular cool events;
  • Ready, set, grow! You will get the chance to learn and grow in your role (with the potential for growth within and across the company) and collaborate with other talented people who challenge you everyday;
  • Besides all of the above you will get a market competitive salary.

 

Why TSH rules

We live in a world where almost everything is always changing. The way we travel, study, live and work. People from all walks of life share the same passion: they love to connect! We believe in providing a fun, creative and inspiring environment where residents of all ages can live, work, play and grow. To achieve this we rely on an awesomely fun, smart and motivated team to embrace the student spirit and bring it to life. We believe in world peace and we aim to play our part in creating it!

 

In 2023 we aim to have 65 locations secured across Europe, 26,000 rooms and close to one million square meters of shared space. Our new TSHLIFE app and digital platform will connect nearly a million current and former co-living and co-working guests.

 

Be part of The Student Hotel?

Did we get you excited? We’d be thrilled if you would apply! Get started by clicking the apply button below, answer a couple of questions and send us your CV and/or LinkedIn.